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Plum in Missouri, 2006. Plum fruit is sweet, juicy and edible, and it can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. Dried plums are known as prunes. Prunes are sweet and juicy, and they have a very high dietary fiber content, so prune juice is often used to help regulate the functioning of the digestive system.

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